Country croque monsieur€12.90
Country bread, homemade béchamel, ham, Emmental and mozzarella, served with salad and baby potatoes.
Lunch set menuHOMEMADE FRENCH BISTRO FOOD · ROUEN
The Atelier menu
Fresh ingredients, seasons and inspiration.
Bistro classics
Italian croque€16.00
Country bread, homemade béchamel, truffle ham, tomato, Emmental and mozzarella, served with salad and baby potatoes.
Lunch set menu · +€2.00Atelier burger€16.90
Focaccia bun, homemade pulled beef, cheddar, lettuce, tomatoes, pickled onions and smoked mayonnaise.
Hand-cut beef tartare€18.00
Hand-cut and seasoned in-house, served with salad and baby potatoes.
Beauval farm egg omelette€12.90
Organic farm eggs. Plain; add ham and cheese for €2.00.
Lunch set menuRomaine salad€15.50
Lettuce, garlic croutons, crispy onions, Parmesan, eggs, tomatoes and chicken tenders.
Vegetarian croque€12.90
Vegetable antipasti, homemade béchamel, Emmental and mozzarella, served with salad and baby potatoes.
Lunch set menuOven-baked Camembert€17.00
Honey, herbes de Provence, crispy onions, charcuterie and baby potatoes.
Sharing boards
Charcuterie board€14.00
Truffle ham, rosette de Lyon salami, Black Forest ham, beef pastrami and pickles.
Cheese board€13.00
Camembert, Neufchâtel, Pont-l’Évêque, homemade cider jelly, country bread, walnuts and apples.
Vegetarian board€13.00
Homemade vegetable antipasti, hummus, cheeses, olives and homemade cider jelly.
Small mixed board · serves 2€15.00
Charcuterie and cheeses to share between two.
Large mixed board · serves 4€22.00
Charcuterie and cheeses to share between four.
Subject to availability. · Updated 22 Oct 2026